The Zero candy bar was first produced in 1920 and is still being made 91 years later. This may very well be the best candy bar ever made, with chocolate, caramel, peanuts and almond nougats on the inside and white fudge on the outside.
It was almost a daily ritual walking home from Pineville High to Burns Street to stop in the neighborhood grocery store where Lallah ended at Donahue Ferry. I remember an elderly lady ran the store. Can remember buying a Big Time candy bar every time. I don’t even know why I liked them so much. They weren’t that much better than any other candy bar.
Coconut lovers loved the Almond Joy candy bar. It had a coconut center and two almonds in milk chocolate. It’s sister candy bar Mounds was similar to the Almond Joy, except without the almonds and encased in dark chocolate. I don’t know why anyone would want to ever eat a Mounds, after tasting the almonds in an Almond Joy bar.
The Baby Ruth candy bar was produced by the Curtiss Candy Company in 1921. Ironically, it was the year Babe Ruth hit 59 home runs. However, Babe Ruth had nothing to do with the naming of the Baby Ruth candy bar. It is said to be named after the daughter of President Grover Cleveland, Ruth Cleveland.
Baby Ruth candy bars were made out of peanuts, caramel and nougats with a chocolate covering. Curtiss Candy Company was sold to Nabisco in 1981, then sold to Nestle in 1991.
Curtiss Candy Company made their first Butterfinger Candy Bar in 1923, two years after the Baby Ruth candy bar was introduced. The candy bars have a taste similar to peanut butter and include crispy caramel in the center.
The Three Musketeers candy bar rolled off the assembly line in 1932 and was produced by M&M/Mars. The candy bars have a chocolate flavored nougat covered with milk chocolate.
I never ate chocolate cakes or most other products with chocolate, but always had a sweet tooth for chocolate candy bars. One of my favorites today are Reese’s Peanut Butter Cups and in addition, I have been known to eat a Snickers bar from time to time.